Athens: 6-Course Dinner in the Sky

During cold and breezy nights, it is recommended to bring a jacket

Dress code is smart casual

The activity may be canceled due to weather

Menu (non-vegetarian, subject to change):

Bruschetta Trilogy: crunchy slices of round bread roll from Thessaloniki (koulouri) with tomato from Crete, basil and olives from Kalamata, fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onions

Sautéed Shrimps from the Koilada area in East Peloponnese: with ginger, served with aromatic fennel puree, marinated zucchini julienne, and crunchy anise

Traditional Moussaka: layers of roasted eggplant, zucchini, potato with a mince of soya, creamy white sauce of almond milk and mousse of feta cheese

Seasonal Salad: with spinach and rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce

Slow-cooked Beef Tenderloin: served with carrot puree, basil pesto, and sauce of sundried grapes

Chocolate Soufflé: served with chocolate truffle shells stuffed with white chocolate cream, dulce de leche and topped with traditional orange spoon sweet

For security reasons, the minimum height requirement is 120 cm.